Premium Artisan Sourdough Bread

Distinctively Flavored

Beautifully Crafted

From our Home Oven to your Doorstep

… and We also Have Cookies!

We Deliver to South Hadley, Granby, Chicopee and Holyoke

OUR APRIL OFFERINGS ARE:

COUNTRY SOURDOUGH:

Our signature loaf. Distinctive flavor, mildly sour, fluffy & open crumb, beautifully scored.

  • ~2 lb

  • 10% organic whole wheat flour

  • 40% organic flour blends

  • 80% hydration

  • Non-GMO flours

  • Vegan/Dairy-Free

ROSEMARY, TOASTED PUMPKIN SEED & POLENTA SOURDOUGH:


The polenta “soaker” in this perfect-for-the-fall sourdough lends the loaf a spongy texture. This recipe, derived from Chad Robinson’s seminal cookbook Tartine (2010), pairs well with apple or pumpkin butter.

  • ~2 lb

  • 10% organic whole wheat

  • 40% organic high protein flour

  • 80% hydration

  • Non-GMO flours

  • Vegan / Dairy-Free

CRANBERRY, TOASTED WALNUT & ORANGE ZEST SOURDOUGH:


The classic cranberry & walnut loaf! We add a little orange zest to ours. Just to brighten it a little bit.

  • ~2 lb

  • 10% organic whole wheat

  • 40% organic high protein flour

  • 80% hydration

  • Non-GMO flours

  • Vegan / Dairy-Free

CHOCOLATE, TOASTED HAZELNUT & CHERRY SOURDOUGH:


The hazelnuts, cherries, and sourdough starter create quite a tangy, nutty flavor profile, but we balance that out a bit with, well, lots of chocolate, but also by soaking the cherries in a sweet red wine mixture before incorporating them in the dough. We also “marble” this dough (i.e., layering a white dough over the chocolate one) to ensure that it’s neither stodgy nor bitter. A fluffy delight!

  • ~2 lb

  • 30% organic flour

  • 91% hydration

  • Non-GMO flours

“The Weldon:” PECAN PRALINE SOURDOUGH COOKIES:


This is a sourdough homage to the beloved Texas confectionary, the pecan praline. Crisp on the outside, chewy on the inside, and chock full of buttered pecans and praline bits.

  • 1/2 dozen

  • 50g per cookie

SOURDOUGH SNICKERDOODLES:


Crisp on the outside, chewy on the inside, and chock full of cinnamon flavor. The sourdough starter adds a complementary tang to the cream of tartar in this cookie favorite!

  • 1/2 dozen

  • 50g per cookie