Premium Artisan Sourdough Bread
Distinctively Flavored
Beautifully Crafted
From our Home Oven to your Doorstep
… and We also Have Cookies!
We Deliver to South Hadley, Granby, Chicopee and Holyoke
OUR NOVEMBER OFFERINGS ARE:
COUNTRY SOURDOUGH:
Our signature loaf. Distinctive flavor, mildly sour, fluffy & open crumb, beautifully scored.
~2 lb
10% organic whole wheat flour
40% organic flour blends
80% hydration
Non-GMO flours
Vegan/Dairy-Free
BROWN ALE & MONTEREY JACK SOURDOUGH:
This loaf has Newcastle Brown Ale for maltiness, Monterey Jack cheese for richness, and a touch of honey to add a little sweetness.
Beer & cheese sourdough: need we say more?
~2 lb
10% organic whole wheat
40% organic high protein flour
80% hydration
Non-GMO flours
CHOCOLATE, TOASTED HAZELNUT & CHERRY SOURDOUGH:
The hazelnuts, cherries, and sourdough starter create quite a tangy, nutty flavor profile, but we balance that out a bit with, well, lots of chocolate, but also by soaking the cherries in a sweet red wine mixture before incorporating them in the dough. We also “marble” this dough (i.e., layering a white dough over the chocolate one) to ensure that it’s neither stodgy nor bitter. A fluffy delight!
~2 lb.
30% organic flour
91% hydration
Non-GMO flours
“The Weldon:” SOURDOUGH PECAN PRALINE COOKIES:
This is a sourdough homage to the beloved Texas confectionary, the pecan praline. Crisp on the outside, chewy on the inside, and chock full of buttered pecans and praline bits.
1/2 dozen
50g per cookie
SOURDOUGH SNICKERDOODLES:
Crisp on the outside, chewy on the inside, and chock full of cinnamon flavor. The sourdough starter adds a complementary tang to the cream of tartar in this cookie favorite!
1/2 dozen
50g per cookie