Sunday, April 13: ROSEMARY, TOASTED PUMPKIN SEED & POLENTA SOURDOUGH
The polenta “soaker” in this perfect-for-the-fall sourdough lends the loaf a spongy texture. This recipe, derived from Chad Robinson’s seminal cookbook Tartine (2010), pairs well with apple or pumpkin butter.
~2 lb
10% organic whole wheat flour
40% organic flour blends
80% hydration
Non-GMO flours
Vegan/Dairy-Free
INGREDIENTS: Hard Red Enriched Wheat Flour (wheat flour: niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid; malted barley flour); Organic Stone-Milled Glenn Hard Red Spring Wheat Flour; Polenta (corn); Pumpkin Seeds (toasted); 100% Organic Hard Red Whole Wheat Flour; Corn Oil; All Natural Sea Salt, Rosemary.
CONTAINS: WHEAT
FACILITY: Processed in a bakery that includes baked goods made with dairy, peanuts, tree nuts, and sesame.
The polenta “soaker” in this perfect-for-the-fall sourdough lends the loaf a spongy texture. This recipe, derived from Chad Robinson’s seminal cookbook Tartine (2010), pairs well with apple or pumpkin butter.
~2 lb
10% organic whole wheat flour
40% organic flour blends
80% hydration
Non-GMO flours
Vegan/Dairy-Free
INGREDIENTS: Hard Red Enriched Wheat Flour (wheat flour: niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid; malted barley flour); Organic Stone-Milled Glenn Hard Red Spring Wheat Flour; Polenta (corn); Pumpkin Seeds (toasted); 100% Organic Hard Red Whole Wheat Flour; Corn Oil; All Natural Sea Salt, Rosemary.
CONTAINS: WHEAT
FACILITY: Processed in a bakery that includes baked goods made with dairy, peanuts, tree nuts, and sesame.
The polenta “soaker” in this perfect-for-the-fall sourdough lends the loaf a spongy texture. This recipe, derived from Chad Robinson’s seminal cookbook Tartine (2010), pairs well with apple or pumpkin butter.
~2 lb
10% organic whole wheat flour
40% organic flour blends
80% hydration
Non-GMO flours
Vegan/Dairy-Free
INGREDIENTS: Hard Red Enriched Wheat Flour (wheat flour: niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid; malted barley flour); Organic Stone-Milled Glenn Hard Red Spring Wheat Flour; Polenta (corn); Pumpkin Seeds (toasted); 100% Organic Hard Red Whole Wheat Flour; Corn Oil; All Natural Sea Salt, Rosemary.
CONTAINS: WHEAT
FACILITY: Processed in a bakery that includes baked goods made with dairy, peanuts, tree nuts, and sesame.