Sunday, August 10: OLIVE SOURDOUGH

$12.00
sold out

This is not a bread with olives; this is truly olive bread. This ode-to-olives loaf contains whole Kalamata, manzanillo, and California Ripe Olives, fresh lemon zest, and an herb-suffused, lemon olive tapenade. We love it with hummus!

~2 lb
10% organic whole wheat flour
40% organic flour blends
80% hydration
Non-GMO flours
Vegan / Dairy-Free

INGREDIENTS: Hard Red Enriched Wheat Flour (wheat flour: niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid; malted barley flour); Organic Stone-Milled Glenn Hard Red Spring Wheat Flour; Olives (Kalamata, manzanillo, and California Ripe); 100% Organic Hard Red Whole Wheat Flour; Lemon zest; Lemon juice; All Natural Sea Salt; Oregano; Thyme; Rosemary.

CONTAINS: WHEAT

FACILITY: Processed in a bakery that includes baked goods made with dairy, peanuts, tree nuts, and sesame.

This is not a bread with olives; this is truly olive bread. This ode-to-olives loaf contains whole Kalamata, manzanillo, and California Ripe Olives, fresh lemon zest, and an herb-suffused, lemon olive tapenade. We love it with hummus!

~2 lb
10% organic whole wheat flour
40% organic flour blends
80% hydration
Non-GMO flours
Vegan / Dairy-Free

INGREDIENTS: Hard Red Enriched Wheat Flour (wheat flour: niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid; malted barley flour); Organic Stone-Milled Glenn Hard Red Spring Wheat Flour; Olives (Kalamata, manzanillo, and California Ripe); 100% Organic Hard Red Whole Wheat Flour; Lemon zest; Lemon juice; All Natural Sea Salt; Oregano; Thyme; Rosemary.

CONTAINS: WHEAT

FACILITY: Processed in a bakery that includes baked goods made with dairy, peanuts, tree nuts, and sesame.