Sunday, March 9: COUNTRY SOURDOUGH
Our signature loaf. Distinctive flavor, mildly sour, fluffy & open crumb, beautifully scored.
~2 lb
10% organic whole wheat flour
40% organic flour blends
80% hydration
Non-GMO flours
Vegan/Dairy-Free
INGREDIENTS: Hard Red Enriched Wheat Flour (wheat flour: niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid; malted barley flour); Organic Stone-Milled Glenn Hard Red Spring Wheat Flour; 100% Organic Hard Red Whole Wheat Flour, Water, All Natural Sea Salt.
CONTAINS: WHEAT
FACILITY: Processed in a bakery that includes baked goods made with dairy, peanuts, tree nuts, and sesame.
Our signature loaf. Distinctive flavor, mildly sour, fluffy & open crumb, beautifully scored.
~2 lb
10% organic whole wheat flour
40% organic flour blends
80% hydration
Non-GMO flours
Vegan/Dairy-Free
INGREDIENTS: Hard Red Enriched Wheat Flour (wheat flour: niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid; malted barley flour); Organic Stone-Milled Glenn Hard Red Spring Wheat Flour; 100% Organic Hard Red Whole Wheat Flour, Water, All Natural Sea Salt.
CONTAINS: WHEAT
FACILITY: Processed in a bakery that includes baked goods made with dairy, peanuts, tree nuts, and sesame.
Our signature loaf. Distinctive flavor, mildly sour, fluffy & open crumb, beautifully scored.
~2 lb
10% organic whole wheat flour
40% organic flour blends
80% hydration
Non-GMO flours
Vegan/Dairy-Free
INGREDIENTS: Hard Red Enriched Wheat Flour (wheat flour: niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid; malted barley flour); Organic Stone-Milled Glenn Hard Red Spring Wheat Flour; 100% Organic Hard Red Whole Wheat Flour, Water, All Natural Sea Salt.
CONTAINS: WHEAT
FACILITY: Processed in a bakery that includes baked goods made with dairy, peanuts, tree nuts, and sesame.