Sunday, November 10: CHOCOLATE, TOASTED HAZELNUT & CHERRY SOURDOUGH
The hazelnuts, cherries, and sourdough starter create quite a tangy, nutty flavor profile, but we balance that out a bit with, well, lots of chocolate, but also by soaking the cherries in a sweet red wine mixture before incorporating them in the dough. We also “marble” this dough (i.e., layering a white dough over the chocolate one) to ensure that it’s neither stodgy nor bitter. A fluffy delight!
~2 lb.
30% organic flour
91% hydration
Non-GMO flours
INGREDIENTS: Hard Red Enriched Wheat Flour (wheat flour: niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid; malted barley flour); Organic Stone-Milled Glenn Hard Red Spring Wheat Flour; Semi-sweet chocolate chips (chocolate liquor, sugar, soy lecithin, vanilla); Hazelnuts (toasted); Dried Cherries (soaked in red wine and sugar); Organic Spelt Flour; Organic Dark Rye Flour; Cocoa Powder; All Natural Sea Salt; Hazelnut Bakery Emulsion (water, propylene glycol, alcohol, natural & artificial flavors, xanthan gum, corn syrup, sugar, molasses).
CONTAINS: WHEAT, MILK, SOY, TREE NUTS, XANTHAN GUM
FACILITY: Processed in a bakery that includes baked goods made with dairy, peanuts, tree nuts, and sesame.
The hazelnuts, cherries, and sourdough starter create quite a tangy, nutty flavor profile, but we balance that out a bit with, well, lots of chocolate, but also by soaking the cherries in a sweet red wine mixture before incorporating them in the dough. We also “marble” this dough (i.e., layering a white dough over the chocolate one) to ensure that it’s neither stodgy nor bitter. A fluffy delight!
~2 lb.
30% organic flour
91% hydration
Non-GMO flours
INGREDIENTS: Hard Red Enriched Wheat Flour (wheat flour: niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid; malted barley flour); Organic Stone-Milled Glenn Hard Red Spring Wheat Flour; Semi-sweet chocolate chips (chocolate liquor, sugar, soy lecithin, vanilla); Hazelnuts (toasted); Dried Cherries (soaked in red wine and sugar); Organic Spelt Flour; Organic Dark Rye Flour; Cocoa Powder; All Natural Sea Salt; Hazelnut Bakery Emulsion (water, propylene glycol, alcohol, natural & artificial flavors, xanthan gum, corn syrup, sugar, molasses).
CONTAINS: WHEAT, MILK, SOY, TREE NUTS, XANTHAN GUM
FACILITY: Processed in a bakery that includes baked goods made with dairy, peanuts, tree nuts, and sesame.
The hazelnuts, cherries, and sourdough starter create quite a tangy, nutty flavor profile, but we balance that out a bit with, well, lots of chocolate, but also by soaking the cherries in a sweet red wine mixture before incorporating them in the dough. We also “marble” this dough (i.e., layering a white dough over the chocolate one) to ensure that it’s neither stodgy nor bitter. A fluffy delight!
~2 lb.
30% organic flour
91% hydration
Non-GMO flours
INGREDIENTS: Hard Red Enriched Wheat Flour (wheat flour: niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid; malted barley flour); Organic Stone-Milled Glenn Hard Red Spring Wheat Flour; Semi-sweet chocolate chips (chocolate liquor, sugar, soy lecithin, vanilla); Hazelnuts (toasted); Dried Cherries (soaked in red wine and sugar); Organic Spelt Flour; Organic Dark Rye Flour; Cocoa Powder; All Natural Sea Salt; Hazelnut Bakery Emulsion (water, propylene glycol, alcohol, natural & artificial flavors, xanthan gum, corn syrup, sugar, molasses).
CONTAINS: WHEAT, MILK, SOY, TREE NUTS, XANTHAN GUM
FACILITY: Processed in a bakery that includes baked goods made with dairy, peanuts, tree nuts, and sesame.